It’s a secret formula for low carb keto dessert recipes with cream cheese pound cake. It’s uses with almond flour enabling it to remain low in carbs and keto-accommodating. This formula is most loved in the low carb keto network.
- 1 ¼ cups almond flour
- ¾ cup of sugar substitute
- 1 tsp heating powder
- ¼ tsp of salt
- 4 eggs
- 3 ½ oz full-fat cream cheddar room temperature
- 4 tablespoons unsalted margarine room temperature
- 1 tsp of vanilla
Guidelines to make keto dessert recipes with cream cheese
- Preheat broiler to 350 degrees
- In a medium-sized bowl join the almond flour, preparing powder, salt. Put in a safe spot
- In an enormous bowl utilizing an electric blender mix on high the spread with the sugar substitute until the blend is light and cushy and very much fused.
- Next include the room temperature cream cheddar and vanilla concentrate and blend well.
- Include the eggs each in turn making a point to blend well after every expansion.
- In conclusion, include the dry fixings: the almond flour, heating powder, salt and blend well until player is completely joined.
- In a well-lubed 8 inch cake dish or 8 inch portion skillet heat 30 to 40 minutes until brilliant dark colored on top. Cake will be done once an embedded toothpick tells the truth.
- On the off chance that creation cupcakes heat for 20-25 minutes. This makes 12 cupcakes
This formula duplicates effectively and stops well.